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The UN Sustainable Development Goals set out the aim to halve food waste at retail and consumers level by 2030, and reduce food losses across the production and supply chains. The European Commission has put in place several initiatives to work towards this goal.
Created: 2021-12-17 11:23:22
Category: News from the EU
ladies and gentlemen,
All of us around the table today acknowledged that the combination of the hig...
Created: 2021-12-17 11:12:51
Category: News from the EU
The high-level Conference 'EU animal welfare - today & tomorrow' took place on 9 December and wa...