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The European Food Safety Authority (EFSA) has re-evaluated the risks of bisphenol A (BPA) in food and proposes to considerably lower the tolerable daily intake (TDI) compared to its previous assessment in 2015. EFSA’s conclusions on BPA are explained in a draft scientific opinion that is open for public consultation until 22 February 2022 (new extended deadline).All interested parties are encouraged to contribute to the consultation.
Created: 2022-01-17 12:46:00
Category: Public Health
Cancer
Hybrid event - Ensuring Equal Access to All: Cancer in Women - Europe’s Beating Cancer Pla...
Created: 2022-01-14 12:43:55
Category: Public Health
Funding
2022 EU4Health work programme adopted to invest over €835 million in health
https://ec.e...